Taste of Manila

Filipino spring rolls made of ground pork and vegetables wrapped in thin egg crepe then deep-fried.

Tender beef shanks, along with vegetables such as cabbage, green beans, and corn.

An authentic Filipino dish made from chopped bagnet, seasoned onions, chilli peppers, served on a sizzling plate.

An extremely popular Filipino dish of deep-fried pork knuckle, with crispy skin and tender meat served with so-vinegar dipping.

Thick and steamy noodles in a savoury mixed with the variety of sweet carrots, fresh green string beans, and cabbage.

Served with rice. A Filipino stew that features a thick savoury peanut sauce, comes with aubergine, string beans, pak choi, and served with shrimp paste on the side.

Served with rice. Considered as unofficial national dish in the Philippines. A quintessential Filipino braised meat or seafoods. Marinated and stewed with vinegar, soy sauce, garlic, and peppercorn.

A cross between Filipino and Chinese steamed shumai, made of ground pork, shrimp, and seasonings.

Filipino spring rolls made of ground pork and vegetables wrapped in thin egg crepe then deep-fried.

Appetiser-sized ham and chicken meatballs and a surprise of melted cheese tucked inside.

Tamarind-base soup that is known for its sour and savoury taste.

Tender beef shanks, along with vegetables such as cabbage, green beans, and corn.

An authentic Filipino dish made from chopped bagnet, seasoned onions, chilli peppers, served on a sizzling plate.

Char-grilled chicken and has a distinct flavour of tang, spice, and smoke.

An extremely popular Filipino dish of deep-fried pork knuckle, with crispy skin and tender meat served with so-vinegar dipping.

Another authentic Filipino dish consisting of pork belly, boiled, and deep-fried until skin is crispy, best dipped in spicy vinegar.

Thick and steamy noodles in a savoury mixed with the variety of sweet carrots, fresh green string beans, and cabbage.

Served with rice. A Filipino stew that features a thick savoury peanut sauce, comes with aubergine, string beans, pak choi, and served with shrimp paste on the side.

Served with rice. Considered as unofficial national dish in the Philippines. A quintessential Filipino braised meat or seafoods. Marinated and stewed with vinegar, soy sauce, garlic, and peppercorn.